Pack PhotoSchezwan Rice
Spicy, Wok-Tossed Indo-Chinese Rice
(12 reviews)Tax included.
Fiery Indo-Chinese wok-tossed rice spiked with Sichuan peppers and crisp garden veggies. Bold, preservative-free heat ready in 5 minutes.




Benefits
Why you’ll reach for it
Small pouch.
Proper meal.
How to enjoy
- 1
Open the pouch and remove the oxygen absorber.
- 2
Add approximately 155 ml hot water and stir.
- 3
Cover for 5 minutes, stir again, and enjoy.

Verified Reviews
What our eaters say.
Based on 12 verified customer reviews
Quick, tasty, and vegan!
Clean label, plant-based, and packs a serious punch of flavour. Ideal lunch when working from home.
Grain separation is unbelievable
Usually instant rice turns into glue. Not Plantly! Every grain is distinct and coated with savoury, fiery Schezwan seasoning.
Pantry must-have
Always keep a few pouches handy for busy days. Consistent quality, great texture, and ready in minutes.
Very bold taste
Plenty of heat and flavour. If you enjoy spicy Indo-Chinese street food, this hits the spot completely. Pairs nicely with some vegan spring rolls.
